Commercial Restaurant Tested items
Professional Colour Coded Cutting Boards help you segregate the different food groups to avoid cross contamination.
These are made from Polyethylene Plastic to ensure the boards resistance to bending, chipping or cracking.
The non absorbent and non porous surface will not absorb liquids, odours or harbour bacteria and are stain resistant, easy to clean and commercial dishwasher safe.
These boards are made to last in the most demanding commercial environments and will not dull your knives.